Italian Dinnerin Newstead

Golden strips of squid served with rocket, orange salad, lemon and citrus aioli.

Hand-Rolled meatballs of pork & veal, slow-cooked in a rustic tomato sugo, finished with Basil & parmesan

Fresh mussels cooked in chilli, garlic, white wine & house made tomato sugo served with side of warm bread.

House made golden arancini balls filled truffle mushroom, served on the bed of rocket salad & topped truffle aioli.

Ask our friendly team member for today's special bruschetta

Long thin pasta with Combination of seafood prawns, mussels, pipis, squid cherry tomatoes finished with or without Napoli and lemon on side.

Creamy carbonara cooked with bacon, sauteed onions, cherry tomatoes, white wine & finished with grana Padano.

Fresh clams cooked with onions, cherry tomatoes & in creamy spicy nduja sauce topped with rocket salad garnish.

Slow-cooked arborio rice cooked with pan-roasted tender chicken and juicy mushrooms, finished with parmesan and fresh herbs.

Combination of sauteed seasonal vegetable mixed with house made sugo sauce topped with grana Padano.

With Slow braised cabbage & fennel, pomegranate spiced apple sauce.

Pan fried chicken breast with mushrooms & prawns topped with rose sauce served with Italian salad or seasonal veggies.

Fresh crispy skin pan fried salmon served with caponata & finished drizzle capsicum essence.

Grilled lamb cutlets marinated in oil, rosemary, garlic, chilli & herbs served with potato mash, seasonal vegetables topped with red wine jus.

Pan fried chicken breast with mushrooms & prawns topped with rose sauce served with Italian salad or seasonal veggies.

Rocket & radicchio with walnut, pear & shaved grana Padano.

Fresh seasonal vegetables tossed with salt, pepper & roasted almond flakes.

Rocket & radicchio with walnut, pear & shaved grana Padano.

A warm mouth melting sticky date pudding topped with special Milano’s Carmel butterscotch sauce & vanilla ice cream.

A rich, layered chocolate dessert featuring chocolate cake, chocolate mousse & dark chocolate ganache, served with vanilla ice cream.

Italian desert tiramisu on the base of coco powder, strawberry & vanilla ice cream.